Caractéristiques et avantages
- Versatile machine for dough fermentation, yogurt making, sous vide, and more.
- Spacious 40L capacity accommodates large batches and various baking tools.
- Transparent viewing window allows easy observation of fermentation progress.
- Precise control over humidity, temperature (24-50°C), and timing (0-99 hours).
- Stainless steel body ensures durability and easy maintenance.
- Streamlined baking process from fermentation to oven transfer.






