Caractéristiques et avantages
- Organic Bread Flour
- Versatile Flour for multiple baking items
- Contains no additives, certified Organic, GMO-Free, Kosher and Vegan
- Employee-Owned and 150 years old flour mill
Détails du prix
Hors frais de livraison et de douane ( Les frais de livraison et de douane seront calculés lors du paiement )
*Tous les articles seront importés depuis États-Unis
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100% Organic Bread Flour - Flour for Baking - 5 Pounds. 11.5% protein – best for Sourdough bread, country bread, sliced “pan” breads, bread machines, danish, croissants and tortillas.
| Package Dimensions | 10.67 x 9.29 x 4.65 inches (27.1 x 23.6 x 11.8 cm); 5 Pounds (2.27 kg) |
| UPC | 075211418005 |
| Manufacturer | CENTRAL MILLING |
| Units | 80.0 Ounce |
| Brand Name | CENTRAL MILLING |
| Specialty | GMO Free |
| Diet Type | Vegan |
| Item Form | Raw |
| Container Type | bag |
| Flavor | Bread |
| Item Weight | 5 Pounds (2.27 kg) |
| Item Package Weight | 2.33 Kilograms |
| Number of Items | 1 |
| Unit Count | 80.0 Ounce |
| Number of Pieces | 1 |
| Size | 80 Ounce (Pack of 1) |
Ideal for enthusiasts looking to create high-quality, organic bread with superior texture and flavor.
Great for individuals prioritizing organic and non-GMO products in their diet for healthier baking options.
Perfect for professionals or hobbyists who craft artisan-style breads, enhancing taste and quality in every loaf.
May be too expensive for casual bakers looking for basic flour options without organic requirements.
100% Organic Bread Flour - Flour for Baking - 5 Pounds
**** The 100% Organic Bread Flour has garnered noteworthy acclaim among home bakers for its exceptional quality and versatile application in a plethora of baking projects. Users Consistently express their satisfaction with the flour, highlighting its superior characteristics that elevate their baking results. Many reviewers endorse the flour as an essential ingredient for crafting delicious sourdough, artisan bread, and even pizza dough that boasts a light, fluffy texture. Customers appreciate that this flour is made from grains that are USDA certified organic and grown on American farmland, which aligns with their values of supporting local and responsible agriculture. The flour is praised for its incredible taste and the positive difference it makes in the end product, with several bakers noting it has become their go-to choice, even recommending it exclusively for all types of baking. Despite being positioned at a slightly higher price point compared to other brands, many users assert that the quality justifies the cost, deeming it worth every penny for the elevated baking experience it provides. Overall, this organic bread flour has successfully resonated with bakers, establishing a reputation for excellence and encouraging culinary exploration in the kitchen. **
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