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Field Guide to Edible Wild Plants Paperback Illustrated, April 10, 2008
Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species
Field Guide to Edible Wild Plants Paperback Illustrated, April 10, 2008
Item #: 19001947

Field Guide to Edible Wild Plants Paperback Illustrated, April 10, 2008

Item #: 19001947

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Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species
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What Stands Out

Comprehensive Guides
This guide covers a wide variety of edible wild plants, providing detailed descriptions and illustrations, making identification easier for enthusiasts and foragers.
User-Friendly Layout
The illustrated format allows for quick and easy reference, appealing to both beginners and experienced foragers by simplifying plant identification.
Foraging Safety
Ensures safe foraging with crucial information on plant toxicity and edibility, helping users confidently explore natural foods without risk.

Product Details

Shop Field Guide to Edible Wild Plants Paperback Illustrated, April 10, 2008 online at a best price in France. 0811734471
  • First-ever revision of a classic guidebook
  • Essential information on each plant's characteristics, distribution, and edibility
  • Updated taxonomy and 18 new species included
  • Guide on how to find, prepare, and eat plants in the wild
  • Illustrated guide to North American wild edibles
  • Combines scientific information, full-color illustrations, and accounts of plant uses
Publisher Stackpole Books
Publication date April 10, 2008
Edition 2nd
Language English
Print length 288 pages
ISBN-10 9780811734479
ISBN-13 978-0811734479
Item Weight 1.15 pounds (520 grams)
Dimensions 5.5 x 0.7 x 8.25 inches (14 x 1.8 x 21 cm)

Who Should Buy?

Suitable For
  • Outdoor Enthusiasts

    Ideal for hikers and campers seeking knowledge about foraging safe, edible plants in nature.

  • Survivalists

    Useful for individuals preparing for emergencies by learning how to source food directly from the wild.

  • Culinary Explorers

    Perfect for chefs and home cooks interested in incorporating unique wild ingredients into their recipes.

Not Suitable For
  • Beginners

    Novices to foraging may find the information overwhelming without prior knowledge of plant identification.

  • General Readers

    Those looking for casual reading material may find the content too specialized and technical.

  • Limited Interest

    Individuals not interested in foraging or wild foods will likely find this guide unnecessary.

Product Description

About This Item

Explore nature's bounty with the Field Guide to Edible Wild Plants. This comprehensive paperback guide, released on April 10, 2008, is a must-have for outdoor enthusiasts and survivalists alike. Authored by Bradford Angier, a renowned expert in nature and outdoor living, this field guide provides valuable insights into identifying and safely consuming edible plants found in the wild.

With a wealth of knowledge and experience, Angier has created a trusted resource that will enhance your foraging adventures. David K. Foster, an associate professor of biology and environmental science, lends his expertise to this guide as well. Together, they have crafted a book that combines scientific accuracy with practical advice, making it accessible to both beginners and experienced foragers. Discover a world of culinary possibilities as you learn to distinguish between edible wild plants and their toxic counterparts.

Each plant is meticulously described, including detailed information on its habitat, appearance, and seasonality. Accompanying photographs and illustrations further assist with plant identification, ensuring your safety and enjoyment in the great outdoors. Whether you're a hiker, survivalist, or simply have a curious palate, this April 10, 2008, paperback guide is your key to unlocking the secrets of nature's pantry. Don't miss out on this essential tool for exploring and appreciating the edible wonders that surround us. **Keywords: ubuy Field Guide to Edible Wild Plants, ubuy April 10, 2008 Paperback, ubuy Field Guide Paperback, Field Guide to Edible Wild Plants, April 10, 2008 Paperback, Field Guide Paperback, Field Guide, Edible Wild Plants, April 10, 2008, Paperback**.

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Customer Questions & Answers

  • Question: What is the content focus of the Field Guide to Edible Wild Plants?

    Answer: The Field Guide to Edible Wild Plants primarily focuses on identifying and understanding various edible plants found in the wild. Each plant entry includes key characteristics, habitat information, and preparation methods. This guide is ideal for foragers, outdoor enthusiasts, and anyone interested in learning about native flora that can be safely consumed. For example, if you're hiking in a forest and want to identify if a particular berry is safe to eat, this guide will help you with accurate identification and preparation tips.
  • Question: Is the Field Guide suitable for beginners in foraging?

    Answer: Yes, the Field Guide to Edible Wild Plants is suitable for beginners. The book offers clear illustrations and straightforward descriptions of over 200 plants, making it accessible for novice foragers. It starts with fundamental concepts of foraging safety and plant identification, allowing beginners to build their confidence as they explore wild edibles. For example, if you're new to foraging, you can begin with common plants like dandelions that are easy to identify and widely available.
  • Question: Does the guide include illustrations for plant identification?

    Answer: Absolutely, the Field Guide to Edible Wild Plants features detailed illustrations that aid significantly in plant identification. These visuals complement the text descriptions, helping users to recognize key features of each plant. This is particularly beneficial in the field, allowing for quick reference. For instance, if you come across a plant you suspect is wild garlic, the illustrations will help confirm its identity through visual cues.
  • Question: Are there any safety concerns addressed in the book?

    Answer: Yes, the Field Guide to Edible Wild Plants addresses crucial safety concerns related to foraging. It emphasizes the importance of proper identification to avoid consuming toxic plants and includes guidelines on the best practices for safe foraging. It empowers readers to be cautious and informed. For example, it advises against consuming any plant unless you are 100% certain of its identification, particularly in regions where poisonous look-alikes may exist.
  • Question: What types of plants are included in the guide?

    Answer: The guide includes a diverse variety of plants, ranging from common weeds to less-known wild edibles. Some well-known examples are dandelions, wild leeks, and clover. Additionally, it covers various herbs, fruits, and edible flowers. This diversity makes it a comprehensive resource for anyone interested in incorporating wild plants into their diet. For instance, you might find a great recipe featuring wild berry essences that you can forage in your local area.
  • Question: Can the Field Guide be used in different regions?

    Answer: Yes, the Field Guide to Edible Wild Plants is versatile and can be used in various regions across North America. While it emphasizes species prevalent in certain environments, the guide is applicable for many habitats, including forests, meadows, and wetlands. This is particularly beneficial for travelers or campers exploring new areas. For example, while hiking in a national park, you can use the guide to identify local edible plants unique to that ecosystem.
  • Question: How can I integrate this guide into my outdoor activities?

    Answer: You can seamlessly integrate the Field Guide to Edible Wild Plants into outdoor activities such as hiking, camping, or nature walks. Take it along as a reference tool to identify and learn about edible plants during your adventures. This adds an educational layer to your outdoor experience, making it more enriching. For instance, during a camping trip, you can use the guide to safely forage for wild herbs to enhance your meals.
  • Question: Is there any information on preparation methods in the guide?

    Answer: Yes, the Field Guide to Edible Wild Plants includes helpful preparation methods for various wild edibles. It provides guidance on how to cook, store, and preserve these plants effectively. This section aids foragers in understanding not just what can be eaten but how to enjoy it safely and deliciously. For example, you might discover methods for preparing wild mushrooms or making teas from local foliage.
  • Question: Are there any sections on the nutritional value of wild plants?

    Answer: The Field Guide to Edible Wild Plants includes insights into the nutritional value of various wild plants. This information helps readers understand the benefits of incorporating these foods into their diets. Knowing the nutrients can encourage healthier eating habits. For instance, you might discover that certain wild greens are rich in vitamins A and C, making them excellent additions to salads or smoothies.
  • Question: Where can I buy Field Guide to Edible Wild Plants Paperback – Illustrated?

    Answer: You can buy the Field Guide to Edible Wild Plants Paperback – Illustrated at Ubuy. They offer a seamless shopping experience, ensuring that you can easily find this essential guide for your foraging adventures.

Wildlife Editorial Review

  • ubuy France
  • ubuy France
  • ubuy France

The Field Guide to Edible Wild Plants is a mixed bag when it comes to customer experience. While some customers appreciate the book for its helpful information and handy layout, others have encountered several issues that detract from their overall satisfaction. One common complaint is the lack of accurate information regarding poisonous plants and the incorrect descriptions of how to make plants safe to eat. This is cited as a significant problem by several reviewers and should be taken into Consideration by potential buyers. Another issue mentioned is the book's age. Some customers received copies from the 70s, which contain commentary on Indigenous American people that is Considered uncomfortable and unnecessary. This detracts from the book's usefulness and makes it difficult to access the valuable information without encountering unnecessary pain. The font size is also mentioned as a drawback, with customers finding it too small and inconvenient to read. This may be a concern for those looking for a single comprehensive book on the subject. On the positive side, customers appreciate the attractive illustrations in the book, describing them as beautiful. The layout of the book is also praised for being user-friendly and easy to search through, which makes it convenient for finding information quickly. In summary, the Field Guide to Edible Wild Plants has its merits with visually appealing illustrations and a user-friendly layout. However, customers have reported problems with inaccurate information, uncomfortable commentary, and small font size, which may impact the overall enjoyment and usefulness of the book.

Customer Reviews & Ratings

4.7
149 customers ratings
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Pros

  • Beautiful illustrations
  • User-friendly layout

Cons

  • Inaccurate information about poisonous plants

Product Price History

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