Established in 1912, with over a century of experience in crafting pasta
Symbol of excellence and authenticity in the pasta industry
Committed to using traditional methods and the finest ingredients
Barilla is another leading Italian pasta brand that is known for its wide range of pasta products and global presence. With a history dating back to 1877, Barilla has established itself as a household name in the industry.
De Cecco is a family-owned Italian pasta brand that has been producing pasta since 1886. Known for their expertise in pasta manufacturing and dedication to quality, De Cecco is a strong competitor in the market.
Rustichella d'Abruzzo is an artisanal pasta brand from Italy that focuses on creating authentic and traditional pasta varieties. They are known for using high-quality durum wheat semolina and traditional bronze dies for pasta production.
Long, thin pasta strands often served with tomato-based sauces or carbonara.
Short, cylindrical pasta with angled ends. Ideal for holding chunky sauces.
Long, flat pasta similar to spaghetti, commonly served with seafood or pesto.
Pastificio g di martino was established in 1912.
Pastificio g di martino stands out due to its commitment to using traditional methods and the finest ingredients, ensuring the highest quality pasta.
Some of the closest competitors of Pastificio g di martino are Barilla, De Cecco, and Rustichella d'Abruzzo.
Some of the popular products offered by Pastificio g di martino include spaghetti, penne, and linguine.
To cook Pastificio g di martino pasta, bring a large pot of salted water to a boil and add the pasta. Cook according to the instructions on the package, usually around 9-11 minutes for al dente pasta. Drain and serve with your preferred sauce.