- Al dente pasta is a well-established brand in the pasta industry.
Al dente pasta stands out due to its commitment to using natural and high-quality ingredients, as well as its focus on achieving the perfect al dente texture.
No, Al dente pasta is not gluten-free. They use durum wheat semolina, which contains gluten.
Yes, Al dente pasta offers organic pasta options made with organic durum wheat semolina.
Yes, Al dente pasta is available in select grocery stores. You can also purchase their products online through their official website or other e-commerce platforms.